2 handfuls of fresh mint, chopped
2 tbsp of white wine or apple cider vinegar
1 tbsp of hot water
1 tbsp apple juice – to sweeten
Place the mint in a saucepan, add the boiling water and simmer for 1 minute. Remove from the heat and add the other ingredients before leaving to stand for 30 minutes.
It seems churlish to offer variations for such a classic sauce that has such a precise dietary function. So we won’t.
Suffice to say that using freshly picked mint is paramount as it is packed with refreshing aromatic oils.